Schubert Wines - 2014 Pinot Noir 
"Marion's Vineyard"
ORIGIN: Wairarapa
CLIMATIC CONDITIONS: Mild winter and warm spring resulting in an early bud-burst, leading into a cooler than usual summer, followed by an early autumn.
DATE OF HARVEST: 25th March - 16th April 2014
HARVEST & VINIFICATION:
Marion’s Vineyard is a selection of predominantly two Pinot Noir clones; the Pommard and the Abel clone. Hand-picked and careful selection of grapes. 100% de-stemmed, cold-maceration and small batch fermentation in stainless steel vats and left on “skins” for 3 weeks. Aged in 35% new and 65% used French oak barriquesfor 18 months.
TASTING NOTES: Deep ruby red in colour. Seductive aromas of wild blackberries and cherries with hints of red roses with underlying earthy spice and toasty notes. A welcoming entrance of voluptuous wild berries and fleshy plums, underlying forest floor, integrated spices, open fires with hints of toasted, hot crossed buns coming together with a savoury mineral core that leads to a long lingering finish.
DATE OF BOTTLING 18th February 2016
ALC: 14.5 % VOL
DRINKING TEMPERATURE: 16-18 ºC
CELLARING: 4-10 years
REVIEWS & AWARDS:
CAMERON DOUGLAS: MASTER SOMMELIER; JULY 2016 90 POINTS
BOB CAMPBELL: MW; NOVEMBER 2016 93 POINTS
RAYMOND CHAN WINE REVIEWS; DECEMBER 2016 19/20 - 5 STARS
Download pdf Factsheet here
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