July 2015 - David Wong's Article
Article written by David Wong for Cguide Magazine, July 2015 edition.
David Wong is a chef and wine lover and contributor to Cguide Magazine. David is a regular wine judge on the international circuit including the Cathay Pacific Hong Kong International Wine & Spirit Competition, Macau Sommelier Competition and Thailand Best Sommelier Competition. David writes wine columns for South China Morning Post and Hong Kong Tatler. Associations include the Macau Chevalier for the Ordre des Coteaux de Champagne, Jurade de Saint Emilion and Caveleiro - Confraria do Vinho do Porto. David is also an apporved tutor for the Wine and Institution Trust, UK (WSET).
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