Daniel Gantenbein, Erni Loosen & Kai

Schubert amongst others at the opening

party

Croustillant of venison with Zucchetti

and young garlic

Remembering Alois “Luis” Kracher, the great

Dessert wine producer from Austria

Chef Christian Petz and wife Regina

at the Festival of Stars event

Gerhard Kracher speaking at the “Rememering

Luis Kracher” event and presenting the 1995 series

Madeleine Jakits of the German

FEINSCHMECKER magazine

Gerhard Kracher & Erich Andert of Weingut Kracher

“Gebrannte” Crème of potato with cheese

 and Curryhoney

Jim Clendenen from California pouring his wines

Director Jean-Luc Pepin presenting the great

Wines of Domaine de Comte de Vogüé

Hubert de Bouard of Chateau Angelus

Kai Schubert pouring wines at the Festival of Stars